Fried Egg Croissant
INGREDIENTS
DIRECTIONS
1. Add butter to a small pan over medium-high heat and fry the egg.
2. Fold the egg in threes lengthwise and layer it on the base half of the croissant, followed by a few basil leaves, tomato and cheddar cheese. Add a little butter to the top half of the croissant, and sandwich together.
- 1 organic egg, fried
- tomato, sliced
- Cheddar cheese, sliced
- basil leaves
- butter
- croissan
DIRECTIONS
1. Add butter to a small pan over medium-high heat and fry the egg.
2. Fold the egg in threes lengthwise and layer it on the base half of the croissant, followed by a few basil leaves, tomato and cheddar cheese. Add a little butter to the top half of the croissant, and sandwich together.
